Bryan on BBC Radio 4

BBC Radio 4 The Food Program 27 November 2003

Sheila Dillon travels to Wales with farmer Bob Kennard to meet butcher and owner of a low throughput abattoir Brian George in Talgarth to find out about new regulations which will change the way blood from abattoirs is disposed of.
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W J George & Son mentioned in the UK Parliament

BBC Radio 4 The Food Program 6 July 2003

PROGRAMME DETAILS 6 July 2003 BUTCHERY Guests and Interviewees In the run up to the BBC Food and Farming Awards, the Food programme celebrates a popular choice of listeners’ nominations - the local butcher. For those fortunate to live near a butcher they are a trusted source of quality meat, skilfully prepared and served with advice and humour. Brian George and Hywel Francis expound the virtues of locally killed meat.
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